外媒评选了华夏极端美味的10放缓泡面,我还只有吃了2款….神州菜之英文版。

出这样一栽味道,但她杀藏于您记得深处,但只要同闻到,立马就能够引起起而的食欲。

宫廷保鸡丁Kung Pao Chicken

它,就是国民美食——泡面

鸡肉炒面Chicken chow mein

冉冉上升的轻烟,加上一桶方便面是回家列车直达、火车站的标配。

都杂酱面 Noodles with Soy Bean Paste,Beijing Style

校园宿舍,门口为每每会面飘来一阵阵泡面的香味….

蛋炒饭Egg fried rice

当享有的泡面中,英大和谐虽最为轻「康师傅红烧牛肉面」,下放上鸡蛋,简直美味!

耗油牛肉Beef in oyster sauce

老外还盘点了华夏最好美味的十款泡面,一起来探!

咸蛋卷Savoury egg roll

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香辣豆腐毛豆Spicy dofu and edamame beans

10

咕噜肉Sweet and sour pork

Sichuan Baijia Broad Noodle Chilli Oil Flavor

清蒸鲈鱼Steamed sea bass

四川白家红油面皮

So The noodles are very broad and hydrated well. They have a nice
chewiness to them. The flavor is excellent – a nice oily spiciness, a
slight sweetness and a kind of puckery taste as well. 

这款方便面是宽面,吸水力很好,非常有嚼劲。味道也够呛非常,油香麻辣,尝起来微甜带点涩味。

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香辣蟹Chilli crab

09

虾饺Prawn dumpling

Master Kong Tomato Sauce Instant Noodle

萝卜黄瓜沙拉Radish cucumber salad

康师傅西红柿鸡蛋于卤面

The noodles are about double the width of a standard instant noodle
and flat. Very floppy but very nice in this application. 

这款方便面比较扁,宽度约是屡见不鲜方便面的少倍,面条非常柔软,非常合适用于方便面里。

The broth is indeed tomato flavored, and has a nice tomato taste at
that. The included vegetables hydrated perfectly – all the way down to
the peas.

汤底是浓浓的番茄味,搭配的菜包括豌豆吸水程度还适用。

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四川甜蜜橙牛肉Sichuan orange beef

08

培根黄瓜沙拉  Bacon and cucumber salad

Baixiang Noodles Sauerkraut Flavor Instant Noodle

辛火锅 Mala numbing hotpot

白象老坛酸菜味手擀面

The noodles are a little wide and flat. They are really very good and
there’s a lot of them. The broth has a rich flavor – the sauerkraut’s
bitterness is there, but also a kind of artificial meat flavor that
works well. Also, there’s a little spiciness to it which was great!

这款方便面面条比富足比扁,味道不错,量呢要命足。汤底味道丰富,酸菜的酸带点苦,搭配肉味和某些麻辣,棒极了

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蔬菜鸡肉卷Vegetable and ham wraps

07

龙虾面条Dragon prawn noodles

JML Spicy King Spicy Beef Instant Noodle

地三鲜 Sautéed Potato, Green Pepper and Eggplant

今麦郎香锅麻辣牛肉面

The noodles are perfect – plump and plentiful. The broth is wonderful
– perfect oiliness and heat and beef flavor. 

面饱满,份量足,堪称完美。汤底很好吃,油香麻辣,配上牛肉的含意。

The heat tastes like it’s coming from Sichuan peppers. The vegetables
in the powder sachet hydrated very well. The supplied seaweed is
perfect.

辛的寓意应该是来花椒。调料粉包里之菜吸水之后换得老振奋,搭配的紫菜味道也特别赞赏。

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北京市炸酱面 Noodles with Soy Bean Paste, Beijing Style

06

酸菜鱼  Boiled Fish with Pickled Cabbage and Chili

Wugudaochang Sour Soup & Minced Meat Flavor 

大拉皮 Tossed Mung Clear Noodles in Sauce

Chef’s Grain Naked Oat Noodles

两口子肺片 Couple’s Sliced Beef in Chili Sauce

五谷道场酸汤臊子小麦面

The noodles have a standard instant gauge. They have just the right
backbone to them – good texture and chew. 

这款方便面是正式的细细面条,口感棒,嚼劲十足。

The broth is extremely good – a tart beef flavor with good oiliness to
it. The carrot and beef are excellent! Like a gourmet vegetable beef
noodle.

汤底为甚深,酸牛肉味,配上亦然道油热。胡萝卜同牛肉也生好吃。这款方便面可以说凡是五星级的菜牛肉面了。

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吉烧狮子头 Stewed Pork Ball in Brown Sauce

05

泡椒凤爪 Chicken Feet with Pickled Peppers

Sichuan Baijia Chongqing Noodles Spicy Hot Flavor

干煸豆角 Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

四川白家重庆小面麻辣味

The noodles are thin and flat with a medium width. They really work
well here. 

这款方便面又扁又细,宽度中等。

The broth is a very spicy beef with a Sichuan pepper hit among
others. There are sesame seeds throughout and the bits of vegetables
in there were great.

汤底是尖锐的牛肉汤,配上花椒,搭配的芝麻和菜粒也充分爽口。

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素什锦  Saut é ed Assorted Vegetable

04

八宝饭 Eight Delicacies Rice

JML Spicy King Spicy Chicken Instant Noodle

红油抄手 Wonton Soup in Hot and Spicy sauce

今麦郎辣子鸡面

The noodles came out very nicely – lots of them and of good texture
and chew. The broth has a great spiciness – still worthy of the top
ten spicy list. 

面条煮出来不仅量基本上,而且人数感好,很筋道。汤底非常辣,可以名列最刺激方便面榜单的前十。

Sichuan pepper for sure. Nice color and oiliness in the broth as well.

不要说,肯定是花椒。汤汁色泽鲜亮,油香十足。

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羊肉泡馍 Pita Bread Soaked in Lamb Soup

03

葱油饼Baked Scallion Pancake

Sichuan Baijia Chongqing Noodles Burning Dry Noodles

小米粥Millet Congee

四川白家重庆小面红油燃面

The noodles are extremely plentiful and really soft and floppy. This
is perfect as the seasonings and liquids combine with them very well.

面条份量十足,而且很柔软。调味料,酱汁和面充分融合,味道棒极了。

The flavor is like an almost beefy and tasty lasagna but with Sichuan
pepper and other spices going on. Moreover, the more you eat, the
spicier it gets – heat, upon heat, upon heat! The pain! 

味道就如是可口,厚实的烤宽面条,但配上之是花椒和另外调味料。而且,这个面皮是更加吃越辣,辣,好烟,辣爆了!

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小笼包Baozi Stuffed with Juicy Pork

02

京酱肉丝Saut é ed Shredded Pork in Sweet Bean Sauce 

JML Spicy King Spicy Pork Instant Noodle

地瓜烧肉 Stewed Diced Pork and Sweet Potatoes

今麦郎剁椒排骨面

The noodles came out nice and plump and there’s a good amount of them.
The broth has a fiery spiciness and great flavor to it. 

面煮出来饱满,份量足。汤底非常辣,味道鲜美。

I really have to say the red chillies add a very nice hit of spice and
vegetable elements.

只得说,红番椒增添了平等分辣味和蔬菜元素。

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脆皮鸡 Crispy Chicken

01

Wugudaochang Tomato Beef Brisket Flavor Purple Potato Noodle 

五谷道场番茄牛腩紫薯面

The noodles, made from purple potatoes have a nice texture to them – a
little sturdier than your garden variety instant and they were very
nice to chew. 

面条是用紫薯做的,口感特别,有硌筋道,很有嚼劲。

The broth is a thick beef and tomato affair, with a very luxuriant and
rich texture to it – almost creamy in a way. 

汤底是浓郁之牛肉番茄汤,味道丰富,甚至有点像奶油。

The inclusion of large pieces of tomato and real beef brisket in there
was admirable and very enjoyable. Premium bowl of noodles.

大块的番茄和牛肉被人垂涎欲滴涎不已,美味极了。第一叫作当之无愧。

然鹅,就是这种既火爆全球之泡面,在炎黄的销量逐步下滑了…

基于世界方便面协会的多寡展示,2016年天下的方便面销量下滑17%。

But by 2016 those sales had tumbled to 38.5 billion packets, according
to the World Instant Noodle Association. That’s a drop of almost 17%.

唯独,世界方便面协会的数码展示,到2016年,方便面的销量已经猝然跌到385亿确保,跌幅近17%。

设若按BBC的最新的刻骨铭心剖析,主要因或来当我们中华身上。

BBC何以中国方便面的销量已经通过了黄金期?

简报中,BBC主要提出了4栽原因。

1华买主之在质量提高了

趁着今生标准必威更加好,吃饭不仅仅只是“填饱肚子”。现在底顾客追求常规之选配、细腻的口感。

这样一来,方便面当不是顾客之首选。

The decline of instant noodle sales shows a shift in China’s
consumption patterns. Consumers are more interested in life quality
than just filling their bellies these days.

方便面销量的低落呢印证了炎黄花模式之变更。如今,与只是填饱肚子相比,消费者还重在品质。

2人口迁移

一头,方便面最可怜的花费群体就是是农民工。为了在老城市遭遇看看钱,他们常常会面选取价格低廉的泡面。

比方本出于偏远的山乡地带,已经逐渐发展兴起,涌向市之农民工的多寡逐年减小。

呢因此,购买泡面的人头当就丢了很多!

Until 2014 the number of rural Chinese who had moved to cities had
been on the rise.

以至于2014年,中国溢向都市之农民工的多少尚当上涨。

But that trend has now reversed for two consecutive years.

而,这种势头如今已连续两年为相反的矛头前进了。

3基本功设备改善

20年前,中国旅行的机要出行工具要火车。当时,方便面就列车餐饮的主力军。

现行,动车、高铁越来越普及,大大缩短了旅行时间。另外,车站里有些快餐店提供的饭食也异常多样化。泡面的销量的狂跌也相差也惊诧了。

But Chinese trains and stations have improved. Journeys are quicker,
and the range of food options are far more international – meaning
noodle sales on the railways have fallen.

然,中国底火车与站已改进了。旅程变得还快了,而且食品选择的克吗重新国际化了,这意味方便面当铁路体系的销量下滑了。

4外卖的起

末了一点,也是最最关键之,外卖的起大大的冲击了方便面的商海。

那些懒癌晚期的患者,平时在家,只要动动手指,就能吃到美食!价格就没有泡面有优势,但胜以菜品多样!

Their menus are undoubtedly more expensive than a pot of instant
noodles. But these meals can still be inexpensive. And arguably more
tasty.

外卖的饭食的比同样碗方便面要昂贵,但它或有益的,而且说不定再度鲜美。

地方四点,追根究底还是为中国百姓在档次提高了。人们以追健康之生活时,吃泡面的效率自然就丢了。

马上10款款泡面中,你无限吃了几种?

迎在评论区留言哟

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